I made these for my mum's birthday as I couldn't find any vegan marzipan chocolates anywhere! My mum loves marzipan but it's full of...

Cinnamon balls are traditionally eaten during Pesach (Passover), the Jewish festival that celebrates the exodus from Egypt back to...

This recipe is great for using bits of leftover flour and oil, overripe bananas, and any fruit that’s too soft to eat by itself....

I'm not going to pretend this is healthy! It is delicious though, and very comforting on a rainy day. Serves 4. Ingredients Toad in the...

I adapted this from a recipe for traditional buttermilk scones and added flavours I like. You can substitute both the dried fruit and...

I started practicing yoga as a teenager and attended classes with my mum. After a while, our teacher left due to work commitments and we...

There is no doubt these are stressful times. Whether you are worried for loved ones, tired of being in the house, or fed up of traipsing...

As you may know, I have had to temporarily close the studio following the government's closure of leisure facilities on 20th March 2020....

Hello! We are starting a blog here at Trini Yoga. We will be posting about Yoga, as you might expect! From the 8 limbs to technical...