I made these for my mum's birthday as I couldn't find any vegan marzipan chocolates anywhere! My mum loves marzipan but it's full of...

Cinnamon balls are traditionally eaten during Pesach (Passover), the Jewish festival that celebrates the exodus from Egypt back to...

This recipe is great for using bits of leftover flour and oil, overripe bananas, and any fruit that’s too soft to eat by itself....

I'm not going to pretend this is healthy! It is delicious though, and very comforting on a rainy day. Serves 4. Ingredients Toad in the...